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Easy Breakfasts From Around the World

Series: Easy Cookbooks for Kids

By Sheila Griffin Llanas

In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good! Find out how to become a better cook—and how to stay safe in the kitchen.

Library Bound Book978-0-7660-3707-6$27.93$20.95

Other books in Easy Cookbooks for Kids

<h2><a href="../Easy_Desserts_From_Around_the_World/1140">Easy Desserts From Around the World</a></h2>
<h2><a href="../Easy_Lunches_From_Around_the_World/1141">Easy Lunches From Around the World</a></h2>
<h2><a href="../Easy_Main_Dishes_From_Around_the_World/1142">Easy Main Dishes From Around the World</a></h2>
<h2><a href="../Easy_Snacks_From_Around_the_World/1143">Easy Snacks From Around the World</a></h2>
<h2><a href="../Easy_Vegetarian_Foods_From_Around_the_World/1144">Easy Vegetarian Foods From Around the World</a></h2>

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"A great, all-around cooking primer with an international spin."

Southern Maine Library District, November 10, 2012

". . . a good introduction to cooking."

BookLinx Book Evaluation Program, January 30, 2012

"The dishes are simple enough for beginning cooks with some adult supervision, as suggested . . . a nice variety with just enough 'new' ingredients to interest youngsters."

Children's Literature

"The recipes are simple but represent the countries from which they come."

Librarian's Book Review, May 2012

"This is a gem of a cookbook, focusing on breakfasts, which will serve as not only a cookbook, but as ethnic education."

Eastern Washington Book Review Council

"This book is interesting because it compares United States breakfast choices to those of other countries."

Book Buzz, April 2012

"With photos of children preparing and enjoying appetizing international foods, cuisine is presented as a way to understand world cultures and tastes."

The Horn Book Guide, Spring 2012

". . . this is a cookbook to be enjoyed by the whole family."

Highlands Regional Library Cooperative, December 5, 2011

"The recipes themselves are short, easy to follow, and clear."

TriState Young Adult Book Review Committee, January 2012

"The pages are peppered with interesting facts about each country as well as information about key ingredients or techniques . . . young chefs with well-traveled palates will find some surprises here."

School Library Journal, Fall 2011

978-0-7660-5449-3 $27.93 $20.95 + Add to wish list
$27.93 $20.95 + Add to wish list

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