Click the Google Preview button to take a look inside this book. Easy Main Dishes From Around the WorldSeries: Easy Cookbooks for KidsBy Heather Alexander DetailsDetails ReviewsReviews Have you ever had papaya chicken and coconut milk from Tahiti? Or shepherd’s pie from England? EASY MAIN DISHES FROM AROUND THE WORLD explores these and ten other fun, easy-to-make recipes. Includes tips on technique, cooking terms, and kitchen safety.Publication Date: 07/01/2011Copyright: 2012Pages: 48Trim Size: 7 1/2 x 9Illustrations: Illus. with color photographs and illustrationsGrade Level: 3–4Age Level: 8–9LC Number: 2010046429ATOS Reading Level: 5.2Dewey: 641.5FormatsFormatISBNList PriceDiscount PriceLibrary Bound Book978-0-7660-3766-3$27.93$20.95eBook978-0-7660-5432-5$27.93$20.95 "The dishes are simple enough for beginning cooks with some adult supervision, as suggested . . . a nice variety of dishes with just enough 'new' ingredients to interest youngsters."Children's Literature"The books are colorful and engaging and sure to inspire the young chefs in your school."Library Media Connection, May/June 2012"With photos of children preparing and enjoying appetizing international foods, cuisine is presented as a way to understand world cultures and tastes."The Horn Book Guide, Spring 2012See all reviews Loading… Other books in Easy Cookbooks for Kids 1 Loading… Loading… Reviews"The dishes are simple enough for beginning cooks with some adult supervision, as suggested . . . a nice variety of dishes with just enough 'new' ingredients to interest youngsters."Children's Literature"The books are colorful and engaging and sure to inspire the young chefs in your school."Library Media Connection, May/June 2012"With photos of children preparing and enjoying appetizing international foods, cuisine is presented as a way to understand world cultures and tastes."The Horn Book Guide, Spring 2012"A delightful and fun recipe book for children (and adults)."TriState Young Adult Book Review Committee, November 2011"The pages are peppered with interesting facts about each country as well as information about key ingredients or techniques . . . young chefs with well-traveled palates will find some surprises here."School Library Journal, Fall 2011 eBook: 978-0-7660-5432-5 List Price: $27.93 Discount Price: $20.95 + Add to wish list Library Bound Book: 978-0-7660-3766-3 List Price: $27.93 Discount Price: $20.95 + Add to wish list Please log in Log in or register to create a wish list. Login or Register Loading… -----OR----- Click to buy at Amazon.com or Barnes and Noble