Click the Google Preview button to take a look inside this book. Easy Vegetarian Foods From Around the WorldSeries: Easy Cookbooks for KidsBy Sheila Griffin Llanas DetailsDetails ReviewsReviews With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook. Try Russian cabbage pie and Indian sabji, and find out what Newfoundland doughboys are! Learn new cooking techniques and all about kitchen safety.Publication Date: 07/01/2011Copyright: 2012Pages: 48Trim Size: 7 1/2 x 9Illustrations: Illus. with color photographs and illustrationsGrade Level: 3–4Age Level: 8–9LC Number: 2010047605Lexile: 700ATOS Reading Level: 4.3Dewey: 641.5FormatsFormatISBNList PriceDiscount PriceLibrary Bound Book978-0-7660-3764-9$27.93$20.95eBook978-0-7660-5428-8$27.93$20.95 "A lot of information is packed into this slim book . . . The step-by-step instructions are very clear with pictures to show ingredients."Southern Maine Library District, October 3, 2012"The recipes are simple enough for beginners with some adult assistance, which the book suggests."Children's Literature"The books are colorful and engaging and sure to inspire the young chefs in your school."Library Media Connection, May/June 2012See all reviews Loading… Other books in Easy Cookbooks for Kids 1 Loading… Other books from the authors 1 Loading… Reviews"A lot of information is packed into this slim book . . . The step-by-step instructions are very clear with pictures to show ingredients."Southern Maine Library District, October 3, 2012"The recipes are simple enough for beginners with some adult assistance, which the book suggests."Children's Literature"The books are colorful and engaging and sure to inspire the young chefs in your school."Library Media Connection, May/June 2012"With photos of children preparing and enjoying appetizing international foods, cuisine is presented as a way to understand world cultures and tastes."The Horn Book Guide, Spring 2012"The pages are peppered with interesting facts about each country as well as information about key ingredients or techniques . . . young chefs with well-traveled palates will find some surprises here."School Library Journal, Fall 2011 eBook: 978-0-7660-5428-8 List Price: $27.93 Discount Price: $20.95 + Add to wish list Library Bound Book: 978-0-7660-3764-9 List Price: $27.93 Discount Price: $20.95 + Add to wish list Please log in Log in or register to create a wish list. Login or Register Loading… -----OR----- Click to buy at Amazon.com or Barnes and Noble