Picture of Easy Vegetarian Foods From Around the World

Easy Vegetarian Foods From Around the World

Series: Easy Cookbooks for Kids

By Sheila Griffin Llanas

With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook. Try Russian cabbage pie and Indian sabji, and find out what Newfoundland doughboys are! Learn new cooking techniques and all about kitchen safety.

Formats
FormatISBNList
Price
Discount
Price
Library Ed.978-0-7660-3764-9$25.27$18.95
Multi-User eBook978-0-7660-5428-8$25.27$18.95

Other books in Easy Cookbooks for Kids

FirstPrev1NextLast
<h2><a href="../Easy_Breakfasts_From_Around_the_World/1139">Easy Breakfasts From Around the World</a></h2>
<h2><a href="../Easy_Desserts_From_Around_the_World/1140">Easy Desserts From Around the World</a></h2>
<h2><a href="../Easy_Lunches_From_Around_the_World/1141">Easy Lunches From Around the World</a></h2>
<h2><a href="../Easy_Main_Dishes_From_Around_the_World/1142">Easy Main Dishes From Around the World</a></h2>
<h2><a href="../Easy_Snacks_From_Around_the_World/1143">Easy Snacks From Around the World</a></h2>

Other books from the authors

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<h2><a href="../Beauty_Poetry/4096">Beauty Poetry: <i>“She Walks in Beauty”</i></a></h2>
<h2><a href="../Nature_Poetry/4097">Nature Poetry: <i>“Make Me a Picture of the Sun”</i></a></h2>
<h2><a href="../Contemporary_American_Poetry_Not_the_End_But_the_Beginning/2722">Contemporary American Poetry—"Not the End, But the Beginning"</a></h2>
<h2><a href="../Modern_American_Poetry_Echoes_and_Shadows/2725">Modern American Poetry—"Echoes and Shadows"</a></h2>

Reviews

"A lot of information is packed into this slim book . . . The step-by-step instructions are very clear with pictures to show ingredients."

Southern Maine Library District, October 3, 2012

"The recipes are simple enough for beginners with some adult assistance, which the book suggests."

Children's Literature

"The books are colorful and engaging and sure to inspire the young chefs in your school."

Library Media Connection, May/June 2012

"With photos of children preparing and enjoying appetizing international foods, cuisine is presented as a way to understand world cultures and tastes."

The Horn Book Guide, Spring 2012

"The pages are peppered with interesting facts about each country as well as information about key ingredients or techniques . . . young chefs with well-traveled palates will find some surprises here."

School Library Journal, Fall 2011

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978-0-7660-3764-9 $25.27 $18.95 + Add to wish list
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978-0-7660-5428-8
$25.27 $18.95 + Add to wish list
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