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Food for a Greener Planet

What You Can Do

Series: Green Issues in Focus

By Lisa A. Wroble

Thinking "green" when it comes to food involves making eating choices that benefit the earth, other people, and our own health. Author Lisa A. Wroble explores the issue of sustainable food: using more natural methods to raise and produce food products and attacking the problem of world hunger as well.

Formats
FormatISBNList
Price		Discount
Price
Library Bound Book978-0-7660-3349-8$35.93$26.95
eBook978-0-7660-5376-2$35.93$26.95

Other books in Green Issues in Focus

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<h2><a href="../Conserving_and_Protecting_Water/1536">Conserving and Protecting Water: <i>What You Can Do</i></a></h2>
<h2><a href="../Green_and_Clean_Energy/1538">Green and Clean Energy: <i>What You Can Do</i></a></h2>
<h2><a href="../Solving_the_Air_Pollution_Problem/1539">Solving the Air Pollution Problem: <i>What You Can Do</i></a></h2>
<h2><a href="../Unloved_and_Endangered_Animals/1540">Unloved and Endangered Animals: <i>What You Can Do</i></a></h2>

Other books from the authors

FirstPrev1NextLast
<h2><a href="../Starving/4645">Starving: <i>Can We Feed Everyone?</i></a></h2>
<h2><a href="../Dealing_With_Stress/2332">Dealing With Stress: <i>A How-to Guide</i></a></h2>
<h2><a href="../The_Right_to_Counsel/1233">The Right to Counsel: <i>From Gideon v. Wainwright to Gideon's Trumpet</i></a></h2>
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