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Organic Chemistry Science Fair Projects, Revised and Expanded Using the Scientific Method

Series: Chemistry Science Projects Using the Scientific Method

By Robert Gardner and Barbara Gardner Conklin

Do all onions cause your eyes to tear when you cut them? What happens if you heat a carbohydrate? How is an electric cell made? Using easy-to-find materials and the scientific method, student scientists can learn the answers to these questions and more. For students interested in competing in science fairs, the book contains lots of great suggestions and ideas for further experiments.

Formats
FormatISBNList
Price
Discount
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Library Bound Book978-0-7660-3414-3$38.60$28.95
eBook978-0-7660-4826-3$38.60$28.95

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Reviews

"They are a welcome addition to available resources for students and teachers who want to engage in the scientific process in simple, yet meaningful, ways . . . The activities in all of the volumes in this series involve activities of high interest to youth and utilize materials that are inexpensive and readily available . . . These titles are, however, recommended for high school as well because they are so valuable as resources for activities and demonstrations in the classroom, or for activities outside the formal classroom . . . All of these volumes should be a priority for any library serving youth at all levels . . ."

VOYA, October 2012

"This series is for curious middle school students either for pursuing their own interests, or for science fair projects."

Library Media Connection, August/September 2010

"Changes include a greatly expanded introduction; a far more appealing color layout; a clearer breakdown of information within projects; and updated furhter-reading suggestions . . . Useful additions or replacements for the originals."

School Library Journal, June 2010

"The introduction gives an excellent explanation of the scientific method . . . As with most of Gardner’s books, this is clear and concise . . . it’s a definite purchase for most middle and high school collections."

TriState Young Adult Book Review Committee, March 2010

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