Cooking Skills

This fun series allows students to step into the kitchen and, with practice, become the head chef of their families. From the first steps of planning a meal and heading to the grocery store to the final execution of plating their meals, these books take readers through the cooking process from beginning to end. Students will find a general introduction into the world of food, learn how to read recipes, understand measurements and oven temperatures, and receive sample recipes to try at home. Features include: Supplies students with the knowledge they need in order to make healthy meals in a safe manner and provides actual recipes to be practiced. Engaging narratives that make cooking fun and exciting, challenging the idea that cooking is a chore. Tips and tricks to switch up the recipes included, allowing readers to continue exploring with cooking on their own and promoting the start of independence. Supports nationwide health initiatives.