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Cooking with Cocoa

Kid Chefs

Tons of cocoa beans are needed for tasty products produced annually, but cocoa is used for far more than chocolate bars. Readers of this delicious-looking book will discover the history, origins, and contemporary uses of cocoa. Full-color photographs accompany recipes that use cocoa or chocolate. Fact boxes, charts, and a quiz complement and reinforce the fun and interesting main content.

RL
Grades
2-3
IL
Grades
2-4
GRL
J
Details:
Product:
ISBN: 978-1-9785-4849-7
Author: Rose Miles
Copyright: 2027
Reading Level: Grades 2-3
Interest Level: Grades 2-4
GRL: J
Dewey: 641.3374--dc23
Pages: 24
Dimensions: 8" x 8"
Charts, Graphs, Tables, Fact Boxes, Full-Color Photographs, Further Information Section, Glossary, Index, Recipes, Step-by-Step Instructions

Rosen Publishing Group Licensing

The Rosen Publishing Group reserves all Large Language Model and Small Language Model-related rights.
Please contact The Rosen Publishing Group with licensing inquiries.